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Food microbiology, Method 10: Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.10 – Food microbiology, Method 10: Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
Adopts and modifies ISO 6579 1:2017 and its Amendment No. 1 (2020), for Australia, specifying a horizontal method for the detection of Salmonella. Applicable to: products intended for human consumption and the feeding of animals; environmental samples in the area of food production and food handling; and samples from the primary production stage such as animal faeces, dust, and swabs.
Product Details
Edition:
3rd
Published:
01/21/2022
ISBN(s):
9781761136405
Number of Pages:
55
File Size:
1 file , 2.6 MB
Product Code(s):
10283486, 10283487, 10283488
Note:
This product is unavailable in Ukraine, Russia, Belarus
