This protocol covers the public health and sanitization requirements for residential spray-type dishwashing machines for use in homes or small facilities or institutions that are not licensed or inspected as food service establishments by a state or local governmental agency. It includes requirements for materials toxicity, cleaning performance and dishware sanitization.
Product Details
Published:
09/30/1997
Number of Pages:
14
File Size:
1 file , 64 KB
Note:
This product is unavailable in Ukraine, Belarus, Russia
