BS PD CEN/TS 17083 – Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
BS PD CEN/TS 17083:2017 specifies a method for the determination of acrylamide in cereal-basedproducts, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).
The method has been single-laboratory validated via the analysis of spiked samples (French fries(uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee),ranging from 30 µg/kg to 1 500 µg/kg acrylamide.
The results from the single laboratory validation were obtained by a laboratory with significantexperience in acrylamide analysis. In addition, this method has also been studied by inter laboratorytrial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 µg/kgto 2 000 µg/kg. Critical points of the method are identified in 7.5 and Clause 8.
Cross References:
ISO 3696:1987
EN ISO 3696:1995
ISO/IEC 5725-2:1994
ISO 1042:1998
EN ISO 1042 (ISO 1042:1998 Adopted)
2002/657/EC
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 08/25/2017
- ISBN(s):
- 9780580808548
- Number of Pages:
- 24
- File Size:
- 1 file , 1.9 MB
- Product Code(s):
- 30272426, 30272426, 30272426
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
