BS PD CEN/TS 17083 PDF

Description

BS PD CEN/TS 17083 – Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

BS PD CEN/TS 17083:2017 specifies a method for the determination of acrylamide in cereal-basedproducts, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).

The method has been single-laboratory validated via the analysis of spiked samples (French fries(uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee),ranging from 30 µg/kg to 1 500 µg/kg acrylamide.

The results from the single laboratory validation were obtained by a laboratory with significantexperience in acrylamide analysis. In addition, this method has also been studied by inter laboratorytrial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 µg/kgto 2 000 µg/kg. Critical points of the method are identified in 7.5 and Clause 8.

Cross References:
ISO 3696:1987
EN ISO 3696:1995
ISO/IEC 5725-2:1994
ISO 1042:1998
EN ISO 1042 (ISO 1042:1998 Adopted)
2002/657/EC

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

08/25/2017

ISBN(s):

9780580808548

Number of Pages:

24

File Size:

1 file , 1.9 MB

Product Code(s):

30272426, 30272426, 30272426

Note:

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