BS 7857-2 PDF

Description

BS 7857-2 – Methods for microbiological examination of meat and meat products. Enumeration of lactic acid bacteria. Colony-count technique at 30 degreesC

Cross References:
BS 5348:Part 1
BS 5348:Part 2
BS 5763:Part 0
BS 5763:Part 6

Product Details

Published:

06/15/1996

ISBN(s):

0580257363

Number of Pages:

10

File Size:

1 file , 420 KB

Product Code(s):

00753504, 00753504, 00753504

Note:

This product is unavailable in Ukraine, Russia, Belarus