BS 684-2.9 PDF

Description

BS 684-2.9 – Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value

Cross References:
BS 684:Introduction
BS 846
BS 2021
BS 2734
BS 3787

Product Details

Published:

01/31/1977

ISBN(s):

0580097609

Number of Pages:

4

File Size:

1 file , 380 KB

Product Code(s):

00082460, 00082460, 00082460

Note:

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