BS 4585-2 PDF

Description

BS 4585-2 – Methods of test for spices and condiments

States definitions, reagent, apparatus, procedure and test report.

Cross References:
BS 756
BS 4540:Part 1
BS 4540:Part 2

Product Details

Published:

02/26/1982

ISBN(s):

0580124665

Number of Pages:

8

File Size:

1 file , 330 KB

Product Code(s):

83010, 83010, 00083010

Note:

This product is unavailable in Ukraine, Russia, Belarus