BS 4317-16 PDF

Description

BS 4317-16 – Methods of test for cereals and pulses. Determination of dry gluten in wheat flour

Dessication and weighing of a ball of wet gluten obtained under conditions specified in Part 12.

Cross References: BS 2648*BS 4317:Part 12*

Product Details

Published:

09/30/1981

ISBN(s):

0580123545

Number of Pages:

4

File Size:

1 file , 300 KB

Product Code(s):

00060745, 00060745, 00060745

Note:

This product is unavailable in Ukraine, Russia, Belarus