BS 4317-11 PDF

BS 4317-11 – Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses

Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.

Cross References:
BS 410
BS 1583
BS 1792
BS 3978
BS 4511
BS 5333

Product Details

Published:

03/31/1976

ISBN(s):

0580091120

Number of Pages:

8

File Size:

1 file , 430 KB

Product Code(s):

00060693, 00060693, 00060693

Note:

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