BS 4167-5 – Specification for electrically-heated catering equipment. Steaming ovens
General requirements for steaming ovens having safe working pressures of less than 3.5 kN/m^2 for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
Cross References: BS 729*BS 1224*BS 1344*BS 1358*BS 1484*BS 1872*BS 2135*BS 2512*BS 2660*BS 3042*BS 3535*BS 3831*BS 4410 *BS 6500*Factories Act, 1961*IEE Regulations for the Electrical Equipment of Buildings 1966*
Product Details
Published:
11/28/1969
ISBN(s):
0580058336
Number of Pages:
46
File Size:
1 file , 670 KB
Product Code(s):
00017618, 00017618, 00017618
Note:
This product is unavailable in Ukraine, Russia, Belarus
