1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities.
Product Details
Published:
03/01/2015
Number of Pages:
13
File Size:
1 file , 210 KB
Redline File Size:
2 files , 450 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
