1.1 This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance.
Product Details
Published:
10/01/2016
Number of Pages:
10
File Size:
1 file , 160 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
