1.1 This test method covers the energy consumption and cooking performance evaluation of convection ovens. The test method is also applicable to convection ovens with limited moisture injection. The results of applying it can be used by the food service operator to select a convection oven and to understand its energy consumption and performance.
Product Details
Published:
10/01/2012
Number of Pages:
20
File Size:
1 file , 280 KB
Redline File Size:
2 files , 720 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
