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Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms standard by ASTM International, 02/01/2016
1.1 This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.
Note 1:The Codex Alimentarius Commission defines meat as “the edible part of any mammal” and poultry as “any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons” (CAC/MISC 5).
Product Details
Published:
02/01/2016
Number of Pages:
8
File Size:
1 file , 130 KB
Redline File Size:
2 files , 290 KB
Note:
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