AS/NZS 4659.4 PDF

Description

AS/NZS 4659.4 – Guide to determining the equivalence of food microbiology test methods, Part 4: Antibiotic tests

Sets out guidelines for determining the equivalence of food microbiological test methods on antibiotic tests. The protocol outlined in this document provides guidance on the framework and basis for the evaluation/validation of microbial inhibitor tests, which allows the comparison of data evaluated for different tests.

Product Details

Edition:

1st

Published:

12/05/1999

ISBN(s):

0733730612

Number of Pages:

9

File Size:

1 file , 170 KB

Product Code(s):

10122721, 10122710, 10122751

Note:

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