AS/NZS 3905.13 – Quality system guidelines, Part 13: Guide to AS/NZS ISO 9001:1994 for the food processing industry
Provides guidance for the food processing industry on the application of quality system Standard AS/NZS ISO 9001:1994. The application of each quality management system requirement is explained in terms understood in the food processing industry and typical examples are included.
Product Details
Edition:
1st
Published:
06/05/1998
ISBN(s):
0733719406
Number of Pages:
72
File Size:
1 file , 490 KB
Product Code(s):
10164285, 10164267, 10164275
Note:
This product is unavailable in Ukraine, Russia, Belarus
