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AS 5013.27 – Food microbiology, Method 27: Examination of specific products – Cultured dairy products
Product Details
- Edition:
- 1st
- Published:
- 01/01/2009
- ISBN(s):
- 0733791832
- Number of Pages:
- 4
- File Size:
- 1 file , 170 KB
- Product Code(s):
- 10128014, 10128070, 10128100
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
