AS 5013.20 – Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry product surfaces
Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination
Product Details
Edition:
2nd
Published:
03/09/2017
ISBN(s):
9781760356958
Number of Pages:
7
File Size:
1 file , 220 KB
Product Code(s):
10094514, 10094455, 10094503
Note:
This product is unavailable in Ukraine, Russia, Belarus
