Sets out requirements for the design and operation of equipment, including control and recording instrumentation, used for continuous-flow, high-temperature, short-time (HTST) pasteurization of milk and other liquid dairy products.
Product Details
Edition:
1st
Published:
01/01/1992
ISBN(s):
0726271993
Number of Pages:
7
File Size:
1 file , 78 KB
Product Code(s):
10139090, 10139114, 10139122
Note:
This product is unavailable in Ukraine, Russia, Belarus
