Sets out effective practices for cleaning and sanitizing plant, equipment and premises in the seafood industry. Discusses the principles of hygiene underlying the cleaning recommendations and practical factors which affect the application and efficacy of cleaning systems. A section on personal hygiene is included. Appendices provide information on water supply, effluent disposal, surfaces and their microbiological testing, and detergents and sanitizers.
Product Details
Edition:
1st
Published:
12/31/1986
ISBN(s):
0726247383
Number of Pages:
25
File Size:
1 file , 170 KB
Product Code(s):
10143663, 10143647, 10143656
Note:
This product is unavailable in Ukraine, Russia, Belarus
