Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.
Product Details
Edition:
1st
Published:
12/31/1987
ISBN(s):
0726251356
Number of Pages:
7
File Size:
1 file , 43 KB
Product Code(s):
10090232, 10090223, 10090241
Note:
This product is unavailable in Ukraine, Russia, Belarus
