Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.
Product Details
Edition:
1st
Published:
12/31/1981
ISBN(s):
072622538
Number of Pages:
7
File Size:
1 file , 46 KB
Product Code(s):
10109211, 10109205, 10109234
Note:
This product is unavailable in Ukraine, Russia, Belarus
