AS 2542.1.1 – Sensory analysis, Part 1.1: Methodology – General guidance
Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.
Product Details
Edition:
3rd
Published:
12/17/2014
ISBN(s):
9781743429211
Number of Pages:
20
File Size:
1 file , 1 MB
Product Code(s):
10103534, 10103510, 10103492
Note:
This product is unavailable in Ukraine, Russia, Belarus
