AS 2541-1982 PDF

Description

Provides guidance for the implementation and efficient operation of CIP systems in the dairying industry. Basic principles and the recommended procedures established by practice have been outlined. Applies to all cleaning operations where equipment is cleaned by use of circulating liquids rather than by manually scrubbing.

Product Details

Edition:

1st

Published:

01/01/1982

ISBN(s):

0726225371

Number of Pages:

16

File Size:

1 file , 1.1 MB

Product Code(s):

10090893

Note:

This product is unavailable in Russia, Belarus