Relates to flexible coatings applied to rinded cheese during maturation and covers both wax coatings and those applied as a polymer dispersion. Includes properties of the raw coating before application as well as properties of the finished coating. Appropriate test methods are described and an appendix gives an outline of important principles of application.
Product Details
Edition:
1st
Published:
01/01/1981
ISBN(s):
0726222984
Number of Pages:
4
File Size:
1 file , 62 KB
Product Code(s):
10112148, 10112152, 10112157
Note:
This product is unavailable in Ukraine, Russia, Belarus
