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AS 2300.8.5 PDF
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Methods of chemical and physical testing for the dairying industry, Method 8.5: Anhydrous milk fat – Refractive index
| Published by | Publication Date | Number of Pages | |
| AS | 10/07/1983 | 1 |
AS 2300.8.5 – Methods of chemical and physical testing for the dairying industry, Method 8.5: Anhydrous milk fat – Refractive index
Product Details
- Edition:
- 1st
- Published:
- 10/07/1983
- ISBN(s):
- 0726231819
- Number of Pages:
- 1
- File Size:
- 1 file , 22 KB
- Product Code(s):
- 10170554, 10170552, 10170567
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
