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Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat – Determination of non-fat residues and estimation of fat
AS 2300.8.3 – Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat – Determination of non-fat residues and estimation of fat
Product Details
Edition:
1st
Published:
10/07/1983
ISBN(s):
0726231797
Number of Pages:
1
File Size:
1 file , 23 KB
Product Code(s):
10114273, 10114267, 10114265
Note:
This product is unavailable in Ukraine, Russia, Belarus
