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Methods of chemical and physical testing for the dairying industry, Method 2.1: Liquid milks – Method for determining the efficiency of homogenization of milk
AS 2300.2.1 – Methods of chemical and physical testing for the dairying industry, Method 2.1: Liquid milks – Method for determining the efficiency of homogenization of milk
Product Details
Edition:
2nd
Published:
05/05/1996
ISBN(s):
0733704476
Number of Pages:
3
File Size:
1 file , 140 KB
Product Code(s):
10138039, 10138127, 10138107
Note:
This product is unavailable in Ukraine, Russia, Belarus
