AS 1766.3.5-1983 PDF

AS 1766.3.5-1983 PDF

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Methods for the microbiological examination of food, Part 3.5: Examination of specific products – Molluscs, crustaceans and fish, and products thereof
standard by Standards Australia, 10/06/1983

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Product Details

Edition:
1st
Published:
10/06/1983
ISBN(s):
0726231711
Number of Pages:
0
File Size:
1 file , 160 KB
Product Code(s):
10156518
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This product is unavailable in Russia, Belarus

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