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AS 1766.2.5-1991 PDF
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Food microbiology, Method 2.5: Examination for specific organisms – Salmonellae
standard by Standards Australia, 12/31/1990
Product Details
- Edition:
- 2nd
- Published:
- 12/31/1990
- ISBN(s):
- 0726266108
- Number of Pages:
- 8
- File Size:
- 1 file , 61 KB
- Product Code(s):
- 10127389, 10127379, 10127364
- Note:
- This product is unavailable in Ukraine, Russia, Belarus