AS 1766.2.15(INT)-1991 PDF

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Food microbiology – Examination for specific organisms, Part 2.15: Listeria monocytogenes in dairy products
standard by Standards Australia, 12/31/1990

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Description

Sets out procedures recommended for the detection of Listeria monocytogenes in dairy products. Identical with ISO Document TC34/SC5 N307 developed by the Joint IDF/ISO/AOAC Group of Experts E64.

Product Details

Edition:
1st
Published:
12/31/1990
ISBN(s):
0726268356
Number of Pages:
0
File Size:
1 file , 410 KB
Product Code(s):
10165259
Note:
This product is unavailable in Russia, Belarus