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AS 1766.0-1991 PDF
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Food microbiology, Part 0: General introduction and list of methods
standard by Standards Australia, 12/31/1990
Product Details
- Edition:
- 1st
- Published:
- 12/31/1990
- ISBN(s):
- 0726268372
- Number of Pages:
- 2
- File Size:
- 1 file , 680 KB
- Product Code(s):
- 10127989
- Note:
- This product is unavailable in Russia, Belarus
