Specifies requirements for sodium hypochlorite solutions used as sanitizers in the dairying industry. Appendices cover recommended practices for sanitizing dairying equipment with sodium hypochlorite solution and describe methods for testing solutions for available chlorine, free sodium hydroxide, sodium chlorate, and stability to heat.
Product Details
Edition:
2nd
Published:
12/31/1990
ISBN(s):
0726269174
Number of Pages:
11
File Size:
1 file , 100 KB
Product Code(s):
10179232, 10179253, 10179268
Note:
This product is unavailable in Ukraine, Russia, Belarus
