ASTM F1496 – Standard Test Method for Performance of Convection Ovens
1.1 This test method covers the energy consumption and cooking performance evaluation of convection ovens. The test method is also applicable to convection ovens with limited moisture injection. The results of applying it can be used by the food service operator to select a convection oven and to understand its energy consumption and performance.
Product Details
Published:
05/01/2019
Number of Pages:
20
File Size:
1 file , 290 KB
Note:
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