AS/NZS 3905.13 PDF

AS/NZS 3905.13 PDF

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Quality system guidelines, Part 13: Guide to AS/NZS ISO 9001:1994 for the food processing industry

Published by Publication Date Number of Pages
AS/NZS 06/05/1998 72
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Description

AS/NZS 3905.13 – Quality system guidelines, Part 13: Guide to AS/NZS ISO 9001:1994 for the food processing industry

Provides guidance for the food processing industry on the application of quality system Standard AS/NZS ISO 9001:1994. The application of each quality management system requirement is explained in terms understood in the food processing industry and typical examples are included.

Product Details

Edition:
1st
Published:
06/05/1998
ISBN(s):
0733719406
Number of Pages:
72
File Size:
1 file , 490 KB
Product Code(s):
10164285, 10164267, 10164275
Note:
This product is unavailable in Ukraine, Russia, Belarus

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