AS/NZS 3905.3 – Quality system guidelines, Part 3: Guide for the hospitality industry
Provides guidelines for the implementation of quality systems and quality improvement programs in hospitality industries such as hotels, motels, clubs, restaurants and caterers, based on the requirements of AS 3901/NZS 9001/ISO 9001. Developed jointly by Standards Australia/Standards New Zealand and Tourism Training Australia, it provides links to training programs in the hospitality industry and the ‘Excellence in Hospitality’ program.
Product Details
Edition:
1st
Published:
01/01/1994
ISBN(s):
0726290491
Number of Pages:
42
File Size:
1 file , 310 KB
Product Code(s):
10166982, 10166949, 10166974
Note:
This product is unavailable in Ukraine, Russia, Belarus
