AS/NZS ISO 9000 PDF

Description

AS/NZS ISO 9000 – Quality management systems – Fundamentals and vocabulary

Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.

Product Details

Edition:

3rd

Published:

02/26/2016

ISBN(s):

9781760353803

Number of Pages:

51

File Size:

1 file , 6.6 MB

Product Code(s):

10103509, 10103493, 10103484

Note:

This product is unavailable in Ukraine, Russia, Belarus