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AS 1766.3.7 PDF

AS 1766.3.7 PDF

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Methods for the microbiological examination of food, Part 3.7: Examination of specific products – Heat-processed foods in hermetically sealed containers

Published by Publication Date Number of Pages
AS 01/01/1986

 11
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AS 1766.3.7 – Methods for the microbiological examination of food, Part 3.7: Examination of specific products – Heat-processed foods in hermetically sealed containers

Product Details

Edition:
1st
Published:
01/01/1986
ISBN(s):
072624340
Number of Pages:
11
File Size:
1 file , 93 KB
Product Code(s):
10156330, 10156316, 10156346
Note:
This product is unavailable in Ukraine, Russia, Belarus

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