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AS 1766.4 PDF
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Methods for the microbiological examination of food, Part 4: Sampling of foods
| Published by | Publication Date | Number of Pages | |
| AS | 01/01/1987 | 5 |
AS 1766.4 – Methods for the microbiological examination of food, Part 4: Sampling of foods
Product Details
- Edition:
- 1st
- Published:
- 01/01/1987
- ISBN(s):
- 0726245895
- Number of Pages:
- 5
- File Size:
- 1 file , 52 KB
- Product Code(s):
- 10169085, 10169098, 10169145
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
