Methods of chemical and physical testing for the dairying industry, Part 1.7: General methods and principles – Determination of extraneous matter in dairy products – Reference print (Supplement to AS 2300.1.7-1990)

Published by	Publication Date	Number of Pages
AS	01/01/1992		1

Category: AS

Description

AS 2300.1.7 SUPP 1 – Methods of chemical and physical testing for the dairying industry, Part 1.7: General methods and principles – Determination of extraneous matter in dairy products – Reference print (Supplement to AS 2300.1.7-1990)

This is a Supplement to AS 2300.1.7-1990. This Supplement is a reference print product (a card with scaled values for concentration of impurities) for the determination of extraneous matter in dairy products as a result of following the test procedure in AS 2300.1.7.