AS 2542.0 PDF

Description

AS 2542.0 – Sensory analysis of foods – Introduction and list of methods

Product Details

Edition:

1st

Published:

01/01/1995

ISBN(s):

0726296023

Number of Pages:

0

File Size:

1 file , 20 KB

Product Code(s):

10097201, 10097208, 10097207

Note:

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