Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.
Product Details
Edition:
1st
Published:
01/01/1988
ISBN(s):
0726251380
Number of Pages:
6
File Size:
1 file , 39 KB
Product Code(s):
10179274, 10179273, 10179275
Note:
This product is unavailable in Ukraine, Russia, Belarus
