$40.00Original price was: $40.00.$20.00Current price is: $20.00.
Materials used for the packaging of food and beverages – Methods for the assessment of odour and taint – Sensory methods standard by Standards Australia, 04/04/1983
Relates to assessment by sensory methods of odour and taint packaged foods and beverages from packaging materials. Includes separate procedures for odour and for taint, and sets out recommendations for selection and operation of test panels. Also provides for selection of model substances for taint test, and a simplified method of sample preparation for the taint test, e.g. for butter and cheese products.
Product Details
Edition:
1st
Published:
04/04/1983
ISBN(s):
0726228877
Number of Pages:
9
File Size:
1 file , 64 KB
Product Code(s):
10155947, 10155880, 10155959
Note:
This product is unavailable in Ukraine, Russia, Belarus
