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Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products
AS 5013.11.2 – Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products
Product Details
Edition:
2nd
Published:
09/18/2017
Number of Pages:
9
File Size:
1 file , 720 KB
Product Code(s):
10090930, 10090939, 10090935
Note:
This product is unavailable in Ukraine, Russia, Belarus
