AS 5013.6 PDF

Description

AS 5013.6 – Food microbiology, Method 6: Examination for specific organisms – Campylobacter

This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.

Product Details

Edition:

2nd

Published:

02/03/2015

ISBN(s):

9781743429594

Number of Pages:

13

File Size:

1 file , 230 KB

Product Code(s):

10168847, 10168835, 10168914

Note:

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