IEC 60705 Ed. 3.1 b:2004 PDF

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Household microwave ovens – Methods for measuring performance CONSOLIDATED EDITION
standard by International Electrotechnical Commission, 11/24/2004

Category: IEC

Description

Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.