BS 4401-11 PDF

Description

BS 4401-11 – Methods of test for meat and meat products

Applicable to products containing less than 0.5% (m/m) hydroxyproline.

Cross References:
BS 5348:Part 1
BS 5497:Part 1

Product Details

Published:

02/15/1995

ISBN(s):

0580237508

Number of Pages:

10

File Size:

1 file , 390 KB

Same As:

ISO 3496:1994

Product Code(s):

416426, 416426, 00416426

Note:

This product is unavailable in Ukraine, Russia, Belarus