BS 684-1.6 – Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.
Cross References: BS 684:Part 0 BS 627
Product Details
Published:
11/30/1988
ISBN(s):
0580169723
Number of Pages:
6
File Size:
1 file , 380 KB
Same As:
ISO 935:1988
Product Code(s):
00186961, 00186961, 00186961
Note:
This product is unavailable in Ukraine, Russia, Belarus
