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BS 6986-3:1990 PDF
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Analysis of instant tea. Method for determination of moisture content (loss in mass at 103 degreesC)
standard by BSI Group, 11/30/1990
Heating in an air oven and weighing of the dried test portion.
Cross References:
BS 6986:Part 1
Product Details
- Published:
- 11/30/1990
- ISBN(s):
- 0580192121
- Number of Pages:
- 8
- File Size:
- 1 file , 300 KB
- Product Code(s):
- 00229540, 00229540, 00229540
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
