BS 8654 PDF

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Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification

Published by Publication Date Number of Pages
BSI 11/30/2015 20
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BS 8654 – Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification

BS 8654:2015 specifies performance requirements for ceramic tablewareintended for domestic and hospitality use.

Where domestic and hospitality requirements differ, test methods for both arespecified.

NOTE A higher performance specification is typically required for hospitality ware.

Cross References:
ASTM C368
ASTM C927-80
BS 4034:1990
BS 5416:1990
BS 6748
BS EN 1183:1997
BS EN 1184:1997
BS EN 1217:1998
BS EN 1900:1998
BS EN 12875-4
BS EN 12875-5
BS EN 12980
BS EN 13258:2003
BS EN 13834:2007+A1:2009
BS EN 15284
BS EN 1388-1:1996
BS EN 12875-2:2002
PAS 54:2003
84/500/EEC
2005/31/EEC
679/72/EEC

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
11/30/2015
ISBN(s):
9780580898723
Number of Pages:
20
File Size:
1 file , 720 KB
Product Code(s):
30321668, 30321668, 30321668
Note:
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