BS BIP 2130 PDF

$261.00

Managing food safety CD-ROM

Published by	Publication Date	Number of Pages
BSI	01/31/2008	0

Category: BS

Description

Description

BS BIP 2130 – Managing food safety CD-ROM

Includes: BS EN ISO 22000:2005; Managing food safety the 22000 way (BIP 2078); ISO 22000 Food safety. Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and workbook for food manufacturers (BIP 2128); ISO 22000 Food safety. Guidance and workbook for the retail industry (BIP 2129).

Cross References:
ISO 22000:2005